A restored 1710 Catalan farmhouse, which houses the chef Frank Scheidegger’s nearby cuisine, which combines the typical cuisine of our land and the Swiss: grilled meats and calçots, cheese fondue directly imported from Switzerland, cod and various salads complete an offer that is diversified according to the chosen menu.
We have a large garden, with live music on summer nights, and with blankets to accompany the winter meals…
Private parking to our guests
10 minutes from La Roca village.
